Monthly Archives:

May 2020

  • GG Recipes

    Artichoke Omelette

    Serves 4 4 eggs  4 artichokes  2 tbsp grated parmesan  2 tbsp milk  fresh grated pepper  salt  flour    To clean the artichokes, begin by removing the outer leaves to obtain the hearts. Cut…

  • books

    GG Kindle Books

    Gabriella Ganugi’s personal and family recipes are available in “The Girl Who Counted Ants” – part cookbook, part memoir of a life journey that led to the opening of Apicius in 1997. The Girl…