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Judge for NYU Nutrition Students Competition

On Jan. 23, 20 students–ten studying to be speech-language pathologists and ten who are aspiring nutritionists–competed in an Iron Chef/Top Chef-inspired cooking competition to close out their interdisciplinary winter session course, “Case-Based Management of Dysphagia.”  The class, developed by Lisa Sasson and Erin Embry,…


Gabriella present her memoir at “La Feltrinelli, Firenze”

“A journey through intense and delicate smells of cooking, but even among those bitter and unpleasant to a life spent among failures and difficulties, to achieve the dream of a healthy balance by combining together. A timeline of recipes and meditations to organize the pantry,…