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Judge for NYU Nutrition Students Competition

On Jan. 23, 20 students–ten studying to be speech-language pathologists and ten who are aspiring nutritionists–competed in an Iron Chef/Top Chef-inspired cooking competition to close out their interdisciplinary winter session course, “Case-Based Management of Dysphagia.”  The class, developed by Lisa Sasson and Erin Embry,…

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Gabriella present her memoir at “La Feltrinelli, Firenze”

“A journey through intense and delicate smells of cooking, but even among those bitter and unpleasant to a life spent among failures and difficulties, to achieve the dream of a healthy balance by combining together. A timeline of recipes and meditations to organize the pantry,…