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Interview

Interview

Gabriella Ganugi on America24 – Sole 24Ore

Gabriella Ganugi: la flessibilità si mette in valigia Divisa tra Usa e Italia, l’imprenditrice, cuoca, scrittrice e archittetto da 22 anni si dedica all’istruzione internazionale nella sua Florence University of the Arts, dove “si impara facendo” Tutto iniziò da un cartello. Tenuto in mano…

Interview

From JBF blog – Ask a Chef

Italian Cooking with Gabriella Ganugi An authority on the rich history of Tuscan cuisine, Gabriella Ganugi is no stranger to sharing her knowledge of Italian fare with Beard House guests. After all, she has been making an annual sojourn to Mr. Beard’s storied New…

Interview

Gabriella Ganugi on Taste Matters

On this Italy-themed episode of Taste Matters, Mitchell Davis was joined by chef and educator Gabriella Ganugi, founder of the Palazzi Florence Association for International Education. With academic programs in culinary arts, food science management, interactive digital media, and more, students gain an intimate…