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GG Recipes

  • GG Recipes

    Vegetables en papillote

    Serves 4 Ingredients: 4 potatoes 4 carrots 2 bell peppers 1 onion, finely sliced into rounds 4 zucchini 2 small bunches of red radicchio 1 cup of white wine extra virgin olive oil salt…

  • GG Recipes

    Fennel gratin

    Serves 6 Ingredients 4 large fennels 1 cup of milk 1 tbsp flour nutmeg 3 tbsp grated Parmigiano Reggiano salt and pepper extra virgin olive oil Whenever I make this recipe, I always prep…

  • GG Recipes

    Cod Inzimino

    Serves 4 Ingredients 1 1/2 lbs dried salt cod flour 1 cup of extra virgin olive oil 4 cups canned tomato pulp parsley 2 garlic cloves 2 handfuls of boiled chard salt and pepper…

  • GG Recipes

    String beans with garden vegetables

    Serves 4  Ingredients 2 lbs string beans 1 onion 1 carrot 1 celery stalk 4 ripe tomatoes  1 tsp finely diced parsley  1 cup of vegetable broth extra virgin olive oil salt and pepper…

  • GG Recipes

    Zucchini with shallots

    Serves 6 INGREDIENTS 2 lbs of zucchini 4 leaves of basil 1 pinch of chili pepper 3 shallots, thinly sliced 3 tbsp extra virgin olive oil salt and pepper Clean the zucchini and slice…

  • GG Recipes

    Braised bell peppers

    Serves 4 Ingredients: 5 bell peppers (clean and cored, chopped into small cubes) salt and pepper 1 lb tomato sauce (or 11 oz Pachino tomatoes, halved) 3 large onions, finely sliced 3 tbsp extra…

  • GG Recipes

    Reginette pasta with pesto

    [Please note: pasta shown in photo is linguine] Serves 4  Ingredients: 13 oz reginette pasta 2 potatoes, chopped into cubes 4 1/2 oz green beans, cleaned and chopped 6 basil leaves per person 1…

  • GG Recipes

    Artichoke Omelette

    Serves 4 4 eggs  4 artichokes  2 tbsp grated parmesan  2 tbsp milk  fresh grated pepper  salt  flour    To clean the artichokes, begin by removing the outer leaves to obtain the hearts. Cut…